
Newedge advanced omega 3- Beyond heart health
Does Omega 3 only protect our heart? Discover the exclusive role of Newedge advanced omega 3 in neuroprotection, combatting joint pains.
Omega 3s: the original brain health supplements
Varied health benefits of long term Omega 3 usage
- Omega 3 fatty acids in fish oil nourish our brain, help in improving memory, prevent early onset of Alzheimer’s disease
- DHA fatty acids in fish oil help in the reduction of plaques in brain thereby preventing memory loss
- Omega 3 fatty acids like EPA and DHA are important for the development and growth of the brain during pregnancy as well as early childhood
- Omega 3 fatty acids improve cognitive function and memory through improved attention span and better problem-solving abilities
Boon for joint health
Consistent use of Omega 3 supplements provides assimilated benefits which extend beyond normal relief from joint pain. Considering the effective management of joint pain and arthritis, omega 3 supports cartilage regeneration, maintenance of synovial fluid viscosity which actually helps in joint lubrication facilitating locomotion. Use of Omega 3 supplements for a prolonged period of time helps in the preservation of joint structure as well as function which potentially slows the progression of ailments like osteoarthritis OA. Scientifically speaking, omega 3 PUFA s have been found to reduce inflammatory biomarkers as well as cartilage degradation which helps in counteracting the natural diseased state of osteoarthritis. This preservation is important with increasing age in elders as natural omega 3 production gradually declines and there is an increase in inflammatory processes. Omega 3 supplementation have also been found to effect muscle tissue recovery followed by exercise necessary for prevention of progression of OA.
How Omega 3 covers it all
References
- Golabi, S., Robahat, T., Madjdinasab, N., Kamyari, N. and Naghashpour, M. (2025). Omega-3 Fatty Acids Supplementation and Neuroprotection, Inflammation, Fatigue, and Physical Activity in Multiple Sclerosis: A Randomized Controlled Trial. Food science & nutrition, [online] 13(9), p.e70884. doi:https://doi.org/10.1002/fsn3.70884.
- Hartnett, K.B., Ferguson, B.J., Hecht, P.M., Schuster, L.E., Shenker, J.I., Mehr, D.R., Fritsche, K.L., Belury, M.A., Scharre, D.W., Horwitz, A.J., Kille, B.M., Sutton, B.E., Tatum, P.E., C. Michael Greenlief and Beversdorf, D.Q. (2023). Potential Neuroprotective Effects of Dietary Omega-3 Fatty Acids on Stress in Alzheimer’s Disease. Biomolecules, 13(7), pp.1096–1096. doi:https://doi.org/10.3390/biom13071096.
- Liu, H., Deng, Y., Chen, L., Weng, S. and Xu, D. (2023a). The effect of omega 3 supplementation on serum brain-derived neurotrophic factor: A systematic review and meta-analysis. European Journal of Integrative Medicine, [online] 61, pp.102264–102264. doi:https://doi.org/10.1016/j.eujim.2023.102264.


